drinking water, barley malt (Maris Otter, Special W, Melanoidin, Brown Malt, Munich II, roasted barley, Carafa I), hops (Magnum, Fuggle, Styrian Golding), brewer's yeast.
Traditional Russian Imperial Stout, which is made from seven types of malt.
Seasonal beer, only available in winter.
Beer features: ABV: 8%, IBU: 60, SRM: 50, PLATO: 20°
Recommended serving temperature: 12-15°C.
Alcohol content: 8%.
Storage information: store in dry, cool place protected from sunlight!
Out of stock