Durum wheat semolina (contains gluten), water.
Cholesterol-free pasta made from durum wheat, without eggs, are recommended for the easy dishes with sauce of Italian cuisine and pasta salads
Average nutritional value in 100 g product:
Energy: 1531 kJ (361 Kcal)
Fat: 1.4 g of which saturated: 0.3 g
Carbohydrate: 73 g of which sugars: 4.5 g
Protein: 14 g
Salt: 0.11 g
Storage information: Store in a dry, cool place.